Note: I’m a germaphobe when it comes to the handling of raw meat. Please be sure to take the necessary steps to sanitize all utensils, containers, countertops, and hands. I have even designated this set of dinosaur cookie cutters for meat only; we have another set for actual cookies.
Also, to save time in the future, try prepping ground chicken mixture beforehand and cutting into shapes and freezing. Let thaw slightly in the refrigerator for approximately two hours before coating in breadcrumbs and baking.