Quick & Easy Slow Cooker Chicken Noodle Soup

Nothing warms my heart (and stomach) like a bowl of chicken noodle soup. Growing up, chicken noodle soup seemed to be the cure-all for ailments—I could eat it for days or at least until we ran out of cans. Thankfully, as I’ve gotten older, I’ve found a way to have an almost endless supply thanks to this quick and easy slow cooker chicken noodle soup recipe.

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Quick & Easy Slow Cooker Chicken Noodle Soup

Prep Time

5 min

Cook Time

8 hrs

Servings

servings

Ingredients

• 1 pound boneless, skinless chicken breast
• 2 whole carrots (peeled)
• 2 stalk celery
• 1/2 yellow onion
• 1 clove garlic (peeled)
• 1 48-ounce carton chicken broth
• 2 cups water
• 2 chicken bouillon cubes
• 3 bay leaves
• 2 tablespoons ground thyme
• salt and pepper (to taste)
• 1 cup wide egg noodles

Prep Time 5 min Cook Time 8 hrs Servings servings Ingredients 1 pound boneless, skinless chicken breast 2 whole carrots (peeled) 2 stalk celery 1/2 yellow onion 1 clove garlic (peeled) 1 48-ounce carton chicken broth 2 cups water 2 chicken bouillon cubes 3 bay leaves 2 tablespoons ground thyme salt and pepper (to taste) 1 cup wide egg noodles

Instructions

1. Thoroughly clean chicken and place in slow cooker.
2. Chop carrots, celery, onion, and garlic. Add to slow cooker.
3. Add bay leaves, thyme, salt, pepper, and bouillon cubes to slow cooker.
4. Pour chicken broth and water to slow cooker.
5. Turn on slow cooker and program to cook on low for 8 hours.
6. After 8 hours, remove chicken breasts, shred with two forks, and add shredded chicken back into slow cooker.
7. Remove bay leaves and discard.
8. Add egg noodles to slow cooker and cook on low for 30 minutes.

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